American Meat Institute on meat study
date:Apr 11, 2013
d healthy levels in red meat may be a concern. It is important to keep in mind that there are many other studies done on L-carnitine that do not show any adverse health effects at a variety of doses. In fact, the National Institutes of Health fact sheet on L-carnitine shows it is safe and essential.

A look at the full body of research into cardiovascular disease and diet will show that red meat can be enjoyed for its good taste and nutrition as part of a healthy, balanced diet. Federal nutritio
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