date:Apr 11, 2013
A press release from the American Meat Institute states, Cardiovascular disease or CVD is a complex condition that appears to have a variety of factors associated with it, from genetics to lifestyle. Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.
In fact, the studys authors, themselves, say red meat is not to blame, but rather argue that excessive supplementation with L-carnitine that is found at safe an