IDFA urges USDA to allow dairy options as competitive foods in schools
date:Apr 11, 2013
ogurt, cheese, dairy snacks and frozen dairy desserts are all options that can be nutritious and tasty choices for kids, the comments said. We are pleased that the proposed rule intends to increase childrens consumption of dairy products.

Specifically, IDFA agreed with USDAs recommendations for low-fat and fat-free milk as a beverage option, as well as the proposed sugar levels in low-fat and fat-free yogurt and the fat exemption for reduced-fat cheese. However, IDFA identified a few issues of
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/24 18:22