date:Apr 11, 2013
d with sold swai as catfishand perch as red snapper or pacific snapper, something thatcame to light when the Food and Drug Administration tested DNAsamples to determine the species of fish. They were also accusedof packing shrimp in an ice glaze that added to its weight. Whenthe FDA compared the labeled weight to the cooked weight in 2009and 2010, it was respectively 21.5% and 14.4% under the labeledweight.