date:Apr 10, 2013
each temperature reading to avoid cross-contamination.
Cooked foods are safe to eat when the following internal temperatures are respected:
1.All ground beef products should be cooked to 71C (160F).
2.Food mixtures containing poultry, eggs, meat and fish should be cooked to 74C (165F).
3.Leftovers should be heated to 74C (165F).
Never cook whole poultry, including turkey, in the microwave.
Reheating Leftovers:
Reheat any leftovers until steaming hot. Use a digital food thermometer to ensure