date:Apr 10, 2013
having cold spots.
Cut food into small portions and evenly arrange it to minimize overlapping. If possible, remove meat from bones.
Use a microwave-safe cover or microwave-safe plastic wrap to cover the food.
Follow all cooking instructions in a recipe or instructions on food packages; observe the standing times.
When cooking meat in the microwave, use a digital food thermometer to check the thickest part of each piece of meat. Wash your digital food thermometer with warm, soapy water after