date:Apr 10, 2013
taken measures to control against Clostridium botulinum in its seafood egg rolls. That same inspection also found the presence of Listeria monocytogenes in the companys egg roll processing environment.
In March 2010, the FDA filed its request for injunction specifically regarding Chungs seafood products, but not other food made by the company.
FDA inspections have revealed significant deviations from the seafood Hazard Analysis and Critical Control Point (HACCP) requirements, which are designe