date:Apr 10, 2013
ia that causes botulism. Inspectors also noted the need for more verification that the products cooking instructions adequately controlled for pathogens, as well as several sanitation issues related to water used during food preparation, cleanliness of food contact surfaces and inadequate protection from cross-contamination of insanitary objects such as condensation dripping onto food from overhanging airconditioners.
According to the FDA, a 2009 inspection found that the company had still not