date:Apr 10, 2013
s) which include meals provided in restaurants and canteens, food or food ingredients sold without packaging in retail outlets and food packed on the sales premises or at the consumers request in takeaways, deli counters, supermarkets, butchers or food stalls.
The extended labelling requirement will have direct benefits for consumers with a food allergy or intolerance and this consultation is designed to get the views of consumers and the food industry to inform an efficient and effective impl