date:Apr 10, 2013
urposes inside the brewery, and lead it back to the treatment plant. This way, its used again and again. This has proved to be a relatively simple but effective way of reducing consumption. We are also constantly upgrading and maintaining our equipment to ensure that our water consumption is kept as low as possible.
Q: Forty-five percent of CO2 emissions is from packaging. Based on your analysis, which area has the most impact?
A: The biggest impact is in the primary packaging the bottle or t