date:Apr 10, 2013
ansfer chemicals to food in quantities that may pose a threat to human health and alter significantly the composition and organoleptic characteristics of the food. This regulation is already stringent and every new packaging must be proved individually safe before entering the market.
But it says nothing about transport and storage and other possible critical points, explains Daniel Ribera, of Bio-tox , a consultancy specialised in sanitary and environmental risk assessment. If, in addition, Sa