BASF emphasizes the need for safety and sustainability in the feed-to-food industry
date:Apr 10, 2013
the agrifood industry, officials, and global leaders will discuss issues related to feed and food safety, food security, technology, and sustainability.

Global food safety is our concern, said Dr. Alexandra Brand, who heads BASFs global Animal Nutrition business unit. We strive to optimize animal nutrition by making it safer, for example by addressing mycotoxin contamination. OurNovasilTM Plus aflatoxin binder helps reduce health risks in livestock feeding and, ultimately, improve food safety.

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