date:Apr 10, 2013
er of the year, says Egil Ove Sundheim, director of market information with the Norwegian Seafood Council.
The large volumes of Norwegian Cod that have been landed during the winter have largely all found their way to market, but at reduced prices. In the current market situation it is particularly important that there is strong growth in the quantity of exports of fresh Norwegian Cod to the EU.
The value of exports of Norwegian Fjord Trout in the first quarter of 2013 increased by 20 per cent