date:Apr 10, 2013
dent and general manager of the U.S. franchise business for Burger King Worldwide. We are excited to bring that convenience to our guests in the United States.
Mr. Macedo said one of the challenges in developing the program was to design an efficient delivery system that ensured product quality upon delivery. He said they had to consider temperature, freshness, appearance and service. As a result, they developed new packaging technology. The delivery menu currently does not include fountain dri