date:Apr 10, 2013
r standards of sustainability in beef production.
Without these initiatives to provide technical support to ranchers and deforestation control at the municipal level, as proposed by the project, it would be impossible to supply companies and supermarkets with responsible products on a scale that could make a difference. Meanwhile, for rural producers, the involvement of the entire production chain reinforces the idea that adhering to environmental practices has become not only a required enviro