Cargill installs ground beef production equipment at PA plant
date:Apr 10, 2013
any foods enjoyed by people across the countryfrom meatballs to meatloaf, burgers to tacos, chili to spaghetti sauce to name six, says Katie Blick-White, associate brand manager for Cargill Beef. Consumers have told us they want to eat beef, and that ground beef is an affordable way for them to routinely enjoy wholesome, flavorful, high-quality, affordable protein, especially during a challenging economic environment such as the one America has experienced over the past five years.

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