date:Apr 10, 2013
e unconventional demand in consumption of official banquets, which irrationally pushed prices out of the common people's reach, said Dai.
The new transformation trend of high-end restaurants is a return to rational consumption. Of course, this is not an easy task, according to Dai.
They can only successfully transform by squeezing extravagant profits and paying more attention to the demands of mass customers, Dai added.