date:Apr 10, 2013
ercentile, in the healthy weight range.
Thirty-two percent of fourth graders did not eat breakfast at all, 25 percent had something other than cereal and about 43 percent had cereal.
Cereals, like Frosted flakes, Cheerios and Kix, were the most common breakfast items. Children who didn't eat cereal but did have breakfast reported having foods ranging from scrambled eggs, white bread and sausage to granola bars, tortillas and breakfast tacos.
Only 70 kids had cereal on every one of the three d