date:Apr 09, 2013
said, California vintners continue to respond to growing worldwide demand with a wide array of outstanding wines from regions throughout the state and Wine Institute is supporting the effort by opening markets and eliminating trade barriers in the U.S. and abroad.
According to Nielsen, a provider of information and insights into what consumers buy, wine sales in the US food stores and other off-premise markets grew 2% by volume and 6% by value.