date:Apr 09, 2013
Ricola, based in Laufen in Switzerland, has been making herbal confectionery for more than 70 years and has built up a dedicated customer base all over the world, including many opera singers and pop stars.
Expansion of other activities within the factory meant that a line packing 100g, 250g and 400g tins had to be moved. Ricola took the opportunity to upgrade this line, and asked the Ishida distributor in Switzerland, Itech, to come up with a solution that would improve quality by reducing the