Top 10 global food trends for 2013
date:Apr 09, 2013
in 2013 and beyond will be charting the progress made by industry, as a whole, and individual businesses.

3. Governance and regulation
Greater emphasis will be directed at creating a legislative framework that works in the interest of consumers and encourages positive dietary changes, particularly in regions of the world where governments prioritise public health issues, such as rising obesity levels. Expect continued scrutiny of the use of salt, fat and sugar, as well as how healthy foods a
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