Cooling technological platform for preservation and processing of fruit and vegetable
date:Apr 09, 2013
inuing to invest year after year in innovation and new technology and being capable of presenting a project that would get everyone to taste local produce with an identical flavour as when it was harvested.

Rosa Quintana stressed that this was the job of a group of people who believed in the future of rural Galicia and in the future of primary sectors; people who worked closely with each of the links that make up the rural development.

Frunatur billed nearly 3 million in 2012 with an investmen
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