date:Apr 09, 2013
Muscle cut production accounted for 22 percent of Pork exports in February, and 27.9 percent when adding variety meats. This compares to 24 percent and 27.7 percent, respectively, in February 2012, USMEF said.
Pork exports Mexico, the leading volume market for US pork, slowed from the record pace established in 2012, declining 13 percent in volume (98,237 mt) and 12 percent in value ($183.5 million) through February, USMEF said. Japan also saw lower results, falling 11 percent in volume (71,24