date:Apr 09, 2013
ame through in February, said Philip Seng, USMEF president and CEO. Conversely, trade barriers and other obstacles seem to be emerging at a rather alarming rate in 2013. Sluggish economic conditions in certain markets also create a challenge, but this is why we have made such a strong effort to diversify our destinations for red meat exports over the years. As some of our key markets struggle, growth in other regions has helped provide balance.
Beef exports to Canada started strong in 2013, ju