date:Apr 09, 2013
uld provide a sustainable way for consumers to increase their intake of omega-3 fatty acids that help maintain heart health, said Federico Tripodi, Monsanto SDA program director. Food companies are looking for solutions to deliver the benefits of longer chain omega-3s while maintaining flavor over the shelf life of the product. We are excited about the progress we have made with the product and look forward to working with DSM to bring this sustainable plant-based alternative to the market.