date:Apr 09, 2013
re ready-to-eat.
How to Use:
Tofu is bland yet needs no cooking. To add flavor, broil with a little sesame oil; steam, stir-fry or bake. Eat hot or cold. Tofu has crumbly texture when solid, smooth thick texture in soft grades. All types of tofu absorb spices and seasonings well.
How to Store:
Refrigerate immediately after purchase. Refrigerate between uses, rinsing the tofu and adding fresh water to cover the remaining brick. Seal tightly in a glass or stainless steel container with a tight