date:Jun 08, 2012
ery strong demand for phosphate replacement in seafood across the Asian markets.This is being underpinned by EU manufacturers looking to reduce or eliminate E-numbers, many of whom source prawns and shrimp from Asian markets, he noted.
The firms phosphate replacers are starch-based and also clean label, he said, but forseafood we have had to tailor the ingredientsas previously we have only had phosphate replacers for chicken.
Prawn and shrimps are the main segment drivers but chicken is anothe