date:Apr 08, 2013
tension research specialist at the University of California, Davis, who studies food safety.
The strain of E. coli shiga toxin-producing 0121 involved in the current outbreak hasn't been seen in frozen food before, but other pathogens have caused illness through frozen foods like pot pies, says Martin Wiedmann, a professor of food science at Cornell University. He is working with Rich Products Corporation of Buffalo, N.Y., producer of the foods involved in the outbreak, to figure out the source