date:Apr 08, 2013
who comes by four nights a week with his son, first set foot in the old open-air Fulton fish market in lower Manhattan more than 30 years ago. It was replaced in 2005 by the state-of-the-art South Bronx facility that's open six nights a week.
Learning from his father, Nick Panteleakis quotes a sign on the market wall: Good fish ain't cheap, and cheap fish ain't good.
When huge pieces of tuna or swordfish worth thousands of dollars come in, men carrying metal hooks and razor-sharp knives leap