date:Apr 08, 2013
f of Mexico. He feels the fish, smells his fingers. It's fresh. OK, 60 pounds.
At another stall, he pops a raw Nantucket Bay scallop in his mouth, smiling. It's $20.50 a pound compared to a normal price of, say, $16. But these are extraordinary, and fresh - like a baby's bottom to the touch.
Just before 3 a.m., a vendor whispers in Nunez's ear: Some striped bass might be on the way - maybe.
He waits around for a while, and sure enough, a box lid opens to reveal eight bass from Delaware, weigh