Freshest fish traded in the dead of the NYC night
date:Apr 08, 2013
into action, splitting them into smaller chunks, sweating even in the regulated temperature of about 39 degrees.

At about 5 a.m., bartering slows as the sun peeks over the East River. Blood-stained gloves rest atop the counters. The forklifts are buzzing around, loading 18-wheelers outside with goods that will be trucked all over the Northeast.

What litters the floor - heads, guts and other parts - is scooped up and sold off as well, to make fertilizer, pet food, glue.

As the city awakens and
10/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/15 11:27