Aurangabad FDA's workshop focusses on ripening of fruit using chemical
date:Apr 08, 2013
carbide reacts with the moisture in the air and releases acetylene, which stimulates the ripening process. It changes the colour of the fruit very fast, but the fleshy part does not become sweeter. But when natural ethylene is used under controlled conditions, the fruit ripens as a whole, Kulkarni explained.

07/09 07:49