Ingredion publishes white paper on solutions for removing weighting agents
date:Apr 08, 2013
concerns, regulatory limits on weighting agent usage levels and costs. BVO is no longer generally recognized as safe (GRAS) by the FDA and the cost of weighting agents can contribute as much as 50 percent to the formulation cost of the emulsion.

Ingredion is addressing these concerns by presenting manufacturers with ingredients to replace weighting agents: Q-NATURALE high efficiency emulsifier for natural beverages and PURITY GUM Ultra emulsifier for traditional beverages. Derived from the Qui
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