date:Apr 08, 2013
The paper presents the companys novel ingredient solutions designed to deliver high oil load and stable emulsification without the need for weighting agents, which are increasingly being removed from beverages due to potential concerns relating to their chemical compositions and process inconvenience.
Concerns over weighting agents like brominated vegetable oil (BVO), sucrose acetate isobutyrate (SAIB) and glycerol ester of wood rosin (ester gum) are on the rise due to potential consumer health