DKSH to open confectionery and bakery innovation centre in Mumbai
date:Jun 08, 2012
k with them to test and try new ingredients and products,she continued.

DKSH refused to disclose the cost of the new facility, but said it would be equipped with the latest appliances and infrastructure such as convection oven and proofer for fermentation of dough, planetary mixer, mixer and stirrer, weighing balances, pH indicator and Viscometer.

The company has 60 employees in its Mumbai office, two of which specialise in new innovations.

Functional bakery

Sponge cakes, bar cakes, muffins,
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