New DNA test identifies ingredients in foods
date:Apr 08, 2013
cing, which are otherwise currently employed in human genetics to unravel the genetic information of thousands of patients.

The innovative aspect in comparison with conventional DNA detection methods such as polymerase chain reaction, or PCR for short, is that by means of bioinformatic analysis of all biological DNA data available worldwide we can identify the presence of material from species that we would not otherwise expect, said molecular geneticist Professor Dr. Thomas Hankeln, who develo
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