date:Apr 08, 2013
A number of countries around the world have asked for certification for egg-containing products, said Suzanne Heinen, an administrator with the F.A.S. This initiative provides a means for U.S. exporters to access previous untapped markets, creating jobs and supporting USDAs export goals.
To develop the initiative, the A.M.S. collaborated with the Food and Drug Administration, the F.A.S., other government agencies and representatives from processed egg and egg food organizations such as the USA