date:Apr 08, 2013
me when U.S. agricultural exports are at historic highs.
The certification program is seen as a way to increase U.S. exports of egg and egg-based products. The total market for U.S. exports of further processed eggs and egg products is estimated to be $500 million worldwide.
This effort allows producers to obtain certification that some importing countries require and will provide new opportunities for them to market their products globally, said Dave Shipman, an administrator with the A.M.S.