date:Apr 08, 2013
The U.S. Department of Agriculture, collaborating with the Food and Drug Administration, has undertaken a program that will certify processed eggs and egg products for export, providing new opportunities for U.S. food exporters.
The U.S.D.A.s Agricultural Marketing Service (AMS) will certify a wide variety of foods containing eggs, such as omelets, frozen egg patties, crepes, hard boiled eggs, mayonnaise and food containing egg extracts, responding to requests from a number of countries at a ti