date:Apr 08, 2013
wly expanded area is now over 3,000 square feet and is equipped with all the essential bakery equipment and analytical tools needed in todays baking processes, Cain Food said.
In addition, Cain Food said the expanded R.D. center and bake shop allow the company to continue to develop new functional ingredients to serve the needs of the grain-based foods industry and allow it to expand on its efforts to help customers to develop new finished baked goods.
Our teams of bakery experts are continual