Mineral oil exposure in packaging and food possible cause for concern, says EFSA
date:Jun 08, 2012
and in particular with the use of white oils as release agent for bread and to some extent for spraying of grains,it added.

Dietary exposure to the mixtures is higher in children aged 3-10 than adult.

The panel noted that present ADIs need to be re-examined based after their assessment showed results from previous studies used to set the levels are not very applicable to humans especially regarding low and medium viscosity saturated MOHs.

Revision of ADI for high viscosity MOH was classifie
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