date:Apr 08, 2013
sive analysis of the future expansions required refrigeration loads. The companys integrated refrigeration teamcomprising both mechanical and automation engineersdesigned an advanced refrigeration system with state-of-the-art controls and energy-monitoring capabilities. To obtain baseline data to measure future results, the team installed energy monitoring controls six months prior to construction start.
Bahamas Food Services operates a highly energy-intensive facility on an island where power