date:Apr 08, 2013
improve food safety and product quality. Intervention technologies and applications have been widely adapted and introduced into the slaughter and processing process over the last decade.
Such innovations include several approved antimicrobial chemical rinses, dips and washes to reduce contamination within a process, says Ashley Peterson, Ph.D., vice president of scientific and regulatory affairs, National Chicken Council. These approved antimicrobials offer an alternative to chlorine and have