date:Apr 08, 2013
38,200-square-foot Springfield plant sits on 10.7 acres and manufactures sausage, soups and gravies. Bob Evans will lease the plants from New Mill until a final closing date is announced in late 2013.
It is our intention that our headquarters and two plants will remain thriving entities in their respective communities, says Joe Eulberg, the Bob Evans executive responsible for the campus initiative. We believe that New Mill Capital will be a strategic and solid partner, investing in these commu