date:Apr 08, 2013
cotti), baklava (made of phyllo pastry filled with chopped nuts and soaked in honey), hamantashen (triangular fruit-filled pastries, usually made for the Purim holiday), challah (braided egg bread that traditional Jewish cooks serve at every Sabbath dinner), babka (cinnamon- or chocolate-filled yeast cake) and macaroons, all made from original homemade recipes.
The festival will also offer beverages, including egg creams which contain neither eggs nor cream that will be made to order, plus co