date:Apr 07, 2013
y analyzed data from three large studies that followed more than one million men and women, sometimes for decades, and included periodic detailed food questionnaires.
The researchers divided those participants into five smaller groups, based on how much calcium they consumed from dairy and other sources over as long as 20 years.
Only participants who were generally healthy and had never suffered from a kidney stone before dietary data collection began were included.
For both dairy and non-dai