date:Jun 08, 2012
risks.
For example, the team suggested that another explanation could be that sugar does increase the risk of high blood pressure, but that artificial sweeteners (such as aspartame and saccharine) have similar effects on hypertension.
Source:Journal of General Internal Medicine
Published online ahead of print, doi:10.1007/s11606-012-2069-6
Association of Sweetened Beverage Intake with Incident Hypertension
Authors: L. Cohen,G. Curhan, J. Forman