date:Apr 07, 2013
Participating corporate, university and public institutions Sodexo works with have obtained MSC chain of custody certification for seafood sold there. Locations in the greater Washington, D.C. area include National Geographic, George Mason University and the International Monetary Fund.
Sodexo's commitment to seafood sustainability is significant and is helping to transform the global seafood market to a more sustainable basis, said Kerry Coughlin, MSC Americas region director. By obtaining MSC