date:Apr 07, 2013
e, the U.S. Food and Drug Administration (FDA), which made the announcement recently about the change.
Kraft submitted data collected from its in-plant trials and from scientific studies that show that these substances do not conceal damage or inferiority, or make products appear better or of greater value than they are under the proposed conditions of use, says FSIS.
Factory food companies commonly use chemical preservatives, anti-microbials to mask inferior meat
This is a nice story, but ac