date:Apr 07, 2013
nned. FSIS has long been of the persuasion that major food corporations would attempt to use such additives to conceal damage or inferiority in meat and poultry, but the agency's view has apparently changed.
After Kraft submitted its own company-funded trials claiming that the three preservative chemicals are allegedly safe, and that they supposedly cannot be used to disguise sub par meat and poultry products, the USDA suddenly changed its mind about them. This is all according to its mouthpiec